This time last week, I was polishing off yet another delicious muffin. Nathan and I spent last Friday afternoon trying to clean up the kitchen and I caught wind of some very ripe bananas. Everyone knows that you make banana bread with them. Granted, I like banana bread just fine, but it's gotten to be a boring standard for old bananas. This is a much tastier option. I hope you'll agree!
1 large banana (about 2/3 cup), mashed
1 egg, beaten
1/2 c. sugar
1/4 c. milk
1/4 c. vegetable oil
1 tsp. vanilla extract
1 c. flour
1 c. rolled oats
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. butterscotch chips
Combine mashed banana, egg, sugar, milk, vanilla and oil in a medium bowl.
In a large bowl, add dry ingredients.
Stir banana mixture into dry minture. Spoon batter into greased muffin cups. Bake at 400 for 12-15 min.
NB: Recipe doubles easily. You could also use peanut butter or chocolate chips with no other substitutions needed. I used 1/4 cup whole wheat flour to 3/4 c white. I also added flax meal (about 1/2 cup or so) and Benefiber. YUM!
1 large banana (about 2/3 cup), mashed
1 egg, beaten
1/2 c. sugar
1/4 c. milk
1/4 c. vegetable oil
1 tsp. vanilla extract
1 c. flour
1 c. rolled oats
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1/2 c. butterscotch chips
Combine mashed banana, egg, sugar, milk, vanilla and oil in a medium bowl.
In a large bowl, add dry ingredients.
Stir banana mixture into dry minture. Spoon batter into greased muffin cups. Bake at 400 for 12-15 min.
NB: Recipe doubles easily. You could also use peanut butter or chocolate chips with no other substitutions needed. I used 1/4 cup whole wheat flour to 3/4 c white. I also added flax meal (about 1/2 cup or so) and Benefiber. YUM!
I will have to try them! I love making banana bread out of the very ripe bananas...so happy you started this blog! xo
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